A much-needed place
The North Grove’s Community Food Centre first opened its doors in 2015, providing a much-needed place for Dartmouth North residents to acquire the healthy foods and food skills that are often missing for those facing food insecurity. As one of 13 community food centres within Community Food Centres Canada, The North Grove offers programs and resources that not only provide the food they need but also the opportunity to learn new healthy eating and cooking skills and make the social connections that are incredibly important to a person’s mental health.
While they’ve had to adapt to address the current challenges of COVID-19, the programs offered by The North Grove’s Community Food Centre have all been developed through that social lens. For example, their community meal program is offered three days a week and includes table service by volunteer servers, allowing diners to dine with dignity and connect with those around them. During their Friday market day, visitors can purchase farm fresh produce at affordable prices, enjoy a coffee with friends and watch food demonstrations. And their community farm not only grows much of the produce they give away at their market and use in their cooking but also gives community members the chance to have their own plot, grow their own vegetables and share their harvest with others.
“We develop programming that we feel will be appealing and helpful to the community that we’re serving,” says Deborah.
"The programs have definitely evolved over time; we’re now offering more learning and community cooking sessions, both as structured programs and as drop-in sessions. Monday, Wednesday and Friday would be our busiest days, when as many as 140 people come in for our community meals. We have our market day and café on Friday. And, throughout the week, we have a range of cooking programs, including Cooking for Men and our Young Cooks program, as well as our walking and Food Fit groups. We try to have something at a variety of levels for everyone who comes into our centre.”
Helping hands
Of course, it takes a lot of hands to make all these programs and services possible, and that’s where The North Grove’s team of volunteers comes in. Throughout the week, more than 100 volunteers – typically working one or two shifts a week – do everything from cooking meals and serving visitors to working on the farm and assisting with food programs. Not only are these volunteers generously giving their time to run these programs, most of them are members of the community who have also relied on these same programs.